Apple Cider Vinegar- Certified Organic, Free USA Shipping

Special Certified Organic & UnFiltered. Raw & Unpasteurized. Contains naturally occurring "Mother" of vinegar. 5% (50 grain) Acidity Certified Organic & Unfiltered Apple Cider Vinegar, Free Shipping by Priority Mail

1-Gallon Bottle/s

5% (50 grain) Acidity

Apple Cider Vinegar has been used for thousands of years all over the world and has many uses.

Apple Cider Vinegar has been praised for generations to provide many health benefits.
It has many important nutrients in it. Its is very rich in Potassium, Calcium, and Beta Carotene.

Makes a great Drink: 1 tsp of honey + 1 tsp of Apple Cider Vinegar + 8 oz. water.

Great for Vinaigrette salad dressing, or a marinade.



Learn More:

Apple cider vinegar (ACV) is a much more useful astringent than ice and will reduce inflammation, bruising and swelling in approximately a third of the time that ice will take. Application is directly onto the skin with a flannel, and left on for an hour or so.

Vinegar along with hydrogen peroxide (H2O2) is used in the livestock industry to kill bacteria and viruses before refrigeration storage. A chemical mixture of peracetic acid is formed when acetic acid is mixed with hydrogen peroxide. It is being used in some Asian countries by aerosol sprays for control of pneumonia.

Apple cider vinegar in particular is often touted as a medical aid, from cancer prevention to alleviation of joint pain to weight loss. These claims began in Biblical times; in 1958, Dr. D. C. Jarvis made the remedy popular with a book that sold 500,000 copies.

Many believe that vinegar is also a cure to mild to moderate sunburn when soaked on the area with a towel or in a bath.

Cider vinegar is also claimed to be a solution to dandruff, in that the acid in the vinegar kills the fungus Malassezia furfur (formerly known as Pityrosporum ovale) and restores the chemical balance of the skin. Two tablespoons of vinegar before a meal was found to prevent blood sugar spikes in a study by Carol Johnston, a professor of nutrition at Arizona State University.

Taken From Wikipedia